OK, I'm back but I don't know for how long.

Here you go, Tom, make something good.

3 pounds ground beef
3 pounds marbled chuck or stew meat
4 cans Mexican Tomatoes
2 large white onions
4 cans dark red kidney beans
16 jalapeno peppers
8 cans beef broth
1 tablespoon cayenne pepper
8 oz chili powder
2 cloves of garlic
2 teaspoons cumin
olive oil

Cube the chuck. Brown both ground beef and chuck. Put in pot.

Chop onions, different size pieces, medium to large. Chop jalapenos (without stems) fine (I use a food processor). Mince garlic. Mix onions, jalapenos, cayenne pepper, chili powder, garlic and cumin. Sautee mixture in olive oil. Put in pot.

Squeeze excess juice out of tomatoes. Put in pot.

Put beef broth in pot.

Bring to boil and then simmer for 2 hours.

Drain beans and add to pot. Cook for 10 minutes.

Done.

This makes a VERY large pot and would probably feed about 12 really hungry chili eaters. Cut everything in half for a more normal amount.